Cheese banana toffee fritters

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cheese banana toffee fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheese banana toffee fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese banana toffee fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese banana toffee fritters is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese banana toffee fritters estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheese banana toffee fritters using 10 ingredients and 7 steps. Here is how you cook that.

#nonindian
Toffee Banana is a Classic Chinese Dessert . Slices of banana are battered and deep fried , then coated with caramel toffee and roasted sesame seeds making them deliciously crisp .

Ingredients and spices that need to be Prepare to make Cheese banana toffee fritters:

1. 50 gms self rising flour Plus extra for dusting
2. 20 gms rice flour
3. 25 gms cornflour
4. 100 ml cold water
5. 200 gms vegetable oil (for deep fried)
6. 2 ripe banana
7. 150 gms sugar
8. 2 tablespoons roasted sesame seeds
9. 4 tablespoons grated Parmesan cheese
10. Pinch salt

Steps to make to make Cheese banana toffee fritters

1. To make batter: Whisk together flour, cornflour, grated Parmesan cheese, rice flour, pinch of salt and water to mix until smooth batter and stir in 1 teaspoon of peanut oil.
2. Fill a wok or deep fried one third full of peanut oil and heat to medium temperature.
3. Toss the banana slices in the extra flour to lightly coat.
4. Using a bamboo skewer, dip each banana slices in the batter. Cook in the hot oil in batches, until golden and crisp. Drain on paper towel.
5. Place the sugar in a large heavy bottom pan over a medium heat and cook shaking the pan occasionally until a caramel forms.
6. Remove from the heat and then working quickly and one at a time add the fried banana to the caramel and turn to coat. Drop into a large bowl of iced water to "set" the caramel. Drain immediately, then sprinkle with roasted sesame seeds.
7. Serve with CHOCOLATE MOUSSE OR VANILLA ICE CREAM.

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