Butternut Squash Coconut Rice Pudding

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Butternut Squash Coconut Rice Pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butternut Squash Coconut Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Coconut Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Butternut Squash Coconut Rice Pudding using 9 ingredients and 6 steps. Here is how you can achieve it.

Healthy and delicious dessert, made with spiralised butternut squash and coconut rice.

Ingredients and spices that need to be Take to make Butternut Squash Coconut Rice Pudding:

1. 1 . 1.5 cups roasted spaghetti squash
2. 2 . 1 cup brown or white rice
3. 3 . 1 Can of coconut milk
4. 4 . 1 egg + 1 egg yolk
5. 5 . Cinnamon stick or 1 tsp. powdered cinnamon
6. 6 . 1-2 Cardamom pods
7. 7 . 1 tbsp. bourbon – optional
8. 8 . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla
9. 9 . 1/2c shredded coconut unsweetened

Steps to make to make Butternut Squash Coconut Rice Pudding

1. Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin
2. In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil.
3. Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients
4. Mash soften dates with fork Whisk the egg and egg yolks in a mix
5. Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash
6. Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Butternut Squash Coconut Rice Pudding. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!