Biko (Filipino Rice Cake)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Biko (Filipino Rice Cake). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Biko (Filipino Rice Cake) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Biko (Filipino Rice Cake) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Biko (Filipino Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biko (Filipino Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Biko (Filipino Rice Cake) using 6 ingredients and 9 steps. Here is how you can achieve it.

I keep getting request to cook Biko during family occasions. Living in other country is hard. That even if it's not your favorite food, you still miss it. (Excuse the quality of the photos, it's as raw as it can get with no enhancement or effects).

Ingredients and spices that need to be Take to make Biko (Filipino Rice Cake):

1. 2 cups glutinous rice
2. 4 cups coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
3. 2 cups water
4. 1 cup brown sugar
5. 6 drops ube essence (optional)
6. 1 tbsp vegetable oil

Instructions to make to make Biko (Filipino Rice Cake)

1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
3. Add 6 drops of ube essence to mixture (optional).
4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
5. Keep mixing till sticky enough that it looks like a dough.
6. Put biko in a container and push with a spatula to even out surface.
7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
9. Spread latik over biko. Serve and enjoy.

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So that's going to wrap it up with this special food Recipe of Award-winning Biko (Filipino Rice Cake). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!