Badam ki special firni

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Badam ki special firni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Badam ki special firni is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Badam ki special firni is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Badam ki special firni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam ki special firni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Badam ki special firni is bb. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Badam ki special firni using 9 ingredients and 12 steps. Here is how you cook that.

I made this dessert on Eid occasion and believe me it was licked to the last drop .Do try this recipe on your festive days. I bet it would be loved!

Ingredients and spices that need to be Make ready to make Badam ki special firni:

1. 4 litres Full cream milk
2. 1 big tin of condensed milk
3. 2 cups peeled almonds soaked in milk
4. 1/2 cup pistachio peeled and chopped
5. 1/2 cup cashews
6. 1 cup Basmati rice soaked in milk for 2hours
7. 5-6 cardamoms
8. to taste Sugar
9. Rose petals and nuts for serving

Steps to make to make Badam ki special firni

1. First boil the milk and reduce it to half.
2. Add cardamon to it.
3. Now meanwhile blend basmati rice and cashews to a very smooth paste.
4. Add to the milk.
5. Keep on stirring so that the solids don't settle and burn in the bottom.
6. Add condensed milk and sugar.
7. Keep on stirring.
8. Now grind the soaked peeled almonds coarsely, Don't make it fine.
9. Add the coarsely almonds to the milk mixture.
10. Keep on stirring till it thickens and cooks well.
11. Serve chilled with nuts and rose petals.
12. Enjoy and remember me!

As your experience as well as confidence expands, you will locate that you have more natural control over your diet regimen and adapt your diet plan to your individual preferences in time. Whether you want to offer a dish that makes use of less or even more ingredients or is a little bit more or less spicy, you can make straightforward adjustments to accomplish this objective. In other words, begin making your dishes promptly. When it comes to standard food preparation abilities for newbies you do not need to learn them however only if you understand some simple food preparation strategies.

This isn't a complete guide to fast and very easy lunch dishes however its good something to chew on. Ideally this will certainly get your creative juices streaming so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Badam ki special firni. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!