Aromatic black sticky rice cake

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Aromatic black sticky rice cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aromatic black sticky rice cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Aromatic black sticky rice cake is something that I've loved my entire life.

Many things affect the quality of taste from Aromatic black sticky rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aromatic black sticky rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aromatic black sticky rice cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aromatic black sticky rice cake estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Aromatic black sticky rice cake using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Aromatic black sticky rice cake:

1. 1 cup black sticky rice flour
2. 1/2 cup maida
3. 4-5 teaspoon ghee or refined oil
4. 1/2 cup powdered sugar
5. 1/3 cup milk
6. 1 tablespoon baking powder
7. 1/2 teaspoon baking soda
8. 3 eggs

Steps to make to make Aromatic black sticky rice cake

1. Take a round stell utensil grease with one teaspoon of oil and one tablespoon of maida and let it dry.
2. In a bowl add 3 eggs and whisk them with the powdered sugar.
3. Add the required amount of oil and mix well. Add one tablespoon of baking powder and half teaspoon of baking soda and whisk well.
4. Now add black sticky rice flour and mix well. Add half cup of maida and mix well. And add 1 quatre cup of milk and mix well make sure there is no lumps.
5. Add the cake batter into the grease bowl.
6. Pre heat the pressure for 10 minutes by removing the whistle and gas cate put a small bowl or a stand.
7. After 10 minutes put the cake tin in and cook for 30 -45 minutes.
8. And your cake is ready.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Aromatic black sticky rice cake. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!