Zenzai (Sweet Azuki Soup)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Zenzai (Sweet Azuki Soup). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zenzai (Sweet Azuki Soup) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Zenzai (Sweet Azuki Soup) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Zenzai (Sweet Azuki Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zenzai (Sweet Azuki Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zenzai (Sweet Azuki Soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Zenzai (Sweet Azuki Soup) using 4 ingredients and 4 steps. Here is how you cook it.

For those who love sweet Azuki (Red Bean) paste, which is a very popular ingredient for many sweets, I introduce a traditional Japanese sweet, ‘Zenzai’. In the region I grew up, ‘Zenzai’ is a sweet Azuki soup, often served with toasted Mochi (Rice Cake). Its smooth version made with ‘Koshi-an’ is called ‘Shiruko’, and I always prefer ‘Zenzai’. ‘Zenzai’ can be made with store-bought canned ‘Tsubu-an’, but it is so easy to make from scratch. Try this if you like Azuki.

Ingredients and spices that need to be Take to make Zenzai (Sweet Azuki Soup):

1. 1 cup ‘Azuki’ Beans (Red Beans)
2. 1/2-1 cup Sugar
3. 1/8-1/6 teaspoon Salt
4. 4 Mochi (Rice Cakes) *OR Dango Dumplings, ‘Mochi Ice Cream’ is also good!

Steps to make to make Zenzai (Sweet Azuki Soup)

1. Place Azuki Beans in a large saucepan or a pot and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
2. Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
3. Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar and Salt, and simmer, stirring occasionally, for a few more minutes.
4. Enjoy with Toasted Mochi (Rice Cakes) or Dango Dumplings. 'Zenzai' can be enjoyed hot or cold. *Note: Mochi Ice Cream is also good.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Zenzai (Sweet Azuki Soup). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!