Tiranga Zarda Shots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tiranga Zarda Shots. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tiranga Zarda Shots is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Tiranga Zarda Shots is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tiranga Zarda Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Zarda Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Zarda Shots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Zarda Shots estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Tiranga Zarda Shots using 8 ingredients and 4 steps. Here is how you can achieve that.

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Traditional Dessert, the most popular one in our Country brought to you all in an innovative way by me. This colourful rice not only looks beautiful but tastes yum as well. Easy to make with the most commonly available ingredients in any Indian kitchen, this surely makes for a lovely treat to your tastebuds.

Enjoy Innovative Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Tiranga Zarda Shots:

  1. 100 gms Basmati Rice
  2. 1 cup Sugar
  3. 5 Cardamom pods
  4. 5-6 Cloves
  5. 1 inch Cinnamon stick powdered
  6. 3 tbsp Slivered mixed nuts of choice
  7. 3 tbsp Desi Ghee
  8. 2 pinches Saffron and Green food colours

Instructions to make to make Tiranga Zarda Shots

  1. Soak rice for about 20 minutes. Cook and drain as usual. Keep aside.
  2. Heat ghee in a pan. Add Cloves and Cardamom pods along with a Cinnamon stick. Fry for a minute. Don't forget to add your favourite nuts to it.The aroma that emanates is heaven. Now is the time to add rice. Also add in Sugar according to taste and give it all a good mix.
  3. Cover and cook until Sugar coats every rice grain fully and gives this it a lovely sheen and glaze which makes it look so sparklingly amazing. Divide it into three parts. Leave one part as it is. To the other two parts, add in dry food colours respectively and mix well. After a minute, remove them onto the serving glasses directly.
  4. Serve these Shots piping hot to enjoy it's melt in mouth flavourful texture that's exclusively Desi. Happy Cooking Everyone!

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Tiranga Zarda Shots. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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