Tah chin (Iranian Rice Cake)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Tah chin (Iranian Rice Cake). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tah chin (Iranian Rice Cake) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Tah chin (Iranian Rice Cake) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tah chin (Iranian Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tah chin (Iranian Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tah chin (Iranian Rice Cake) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tah chin (Iranian Rice Cake) estimated approx 1 hr 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Tah chin (Iranian Rice Cake) using 13 ingredients and 7 steps. Here is how you cook it.

One the most famous dishes in Iran which is very popular in weddings, big family gatherings and feasts. Originally it contains chicken but some people replace chicken with eggplant to make it vegetarian. In both cases it’s very yummy!

#IranianFoods #RiceCake

Ingredients and spices that need to be Take to make Tah chin (Iranian Rice Cake):

1. 4 cups rice
2. 300 gr chicken breast
3. 6 eggs
4. 1 onion
5. 200 gr yogurt (Greek yogurt is the best)
6. 1/2 cup saffron (mixed with hot water)
7. 1 cup oil
8. 1 cup barberry (Zereshk which will be found in all Iranian markets around the world)
9. 1 tablespoon rosewater
10. slices Almond and pistachio
11. Salt, pepper, garlic powder, cinnamon powder
12. For decorating:
13. Carrot, almond and pistachio slices, barberry (your choice)

Instructions to make to make Tah chin (Iranian Rice Cake)

1. Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces.
2. Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed.
3. Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes.
4. Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely.
5. If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half.
6. You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!
7. This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in original language please click on: https://bit.ly/3jmB2YV

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Tah chin (Iranian Rice Cake). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!