(Special Zarda)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, (Special Zarda). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
(Special Zarda) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. (Special Zarda) is something that I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from (Special Zarda), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Special Zarda) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make (Special Zarda) is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook (Special Zarda) estimated approx In one an hour.
To begin with this recipe, we must prepare a few components. You can have (Special Zarda) using 13 ingredients and 5 steps. Here is how you can achieve it.
#pakistankameetha.The name zarda comes from Persian wors (zard) meaning yellow , hence named since the food colouring added to the rice gives it a yellow colour. Zarda is typically served after a meal . In the Indian subcontinent zarda was and still remain a popular dessert on special occasion such as wedding ,same as popular in Pakistan.
Ingredients and spices that need to be Make ready to make (Special Zarda):
- 2 cup sella rice soaked it for 4-6 hours
- 15 cups water for boil
- 2 tsp food colour yellow
- 1 cup ghee
- 3-4 green cardamon
- 3-4 cloves
- 2 cinnamon sticks
- 1/4 tsp kewra assence
- For garnishing ingredients,
- 1 cup khoya
- 1 cup ashrafi in two colours
- 1/2 cup mix drt nuts
- 1 cup mithai gulab jamun and chum chum small
Steps to make to make (Special Zarda)
- In a pot add water bring it to boil add food colour in water and add it in water and mix well.
- Then add rice and bring it boil cook it until rice are done strain rice and set aside.
- In a separate pot add ghee,green cardamon,colves cinnamon sticks saute for a min
- Add boiled rice sugar and and cook untill sugar completely disolve, and cook 10-15 min on medium flame. Place griddle on stove and put back pot over griddle put it on simmer for 10 min.
- Add khoya dry fruits ashrafi cover and steam cook for 10 min.Zarda is ready and add gulab jamun and chum chum for garnish.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade (Special Zarda). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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