Soft Chocolate Cookies with Mochi filling

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Soft Chocolate Cookies with Mochi filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Chocolate Cookies with Mochi filling is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Soft Chocolate Cookies with Mochi filling is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Soft Chocolate Cookies with Mochi filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Chocolate Cookies with Mochi filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Soft Chocolate Cookies with Mochi filling using 14 ingredients and 7 steps. Here is how you can achieve it.

Our family loves mochi so much, we were so excited to try this new recipe. The cookies are so uniquely yummy. Best consumed on the same day of baking, the next day, cookies will be softer and may need to be rebaked a while to make the crunchy again.

Recipe is taken from:
https://youtu.be/1PnNpRDxsEQ

#MyCookBook

Ingredients and spices that need to be Make ready to make Soft Chocolate Cookies with Mochi filling:

1. For Mochi Dough
2. 70 gr glutinous rice flour
3. 20 gr corn flour
4. 15 gr sugar
5. 140 ml fresh milk
6. 15 gr unsalted butter
7. For Chocolate Cookies Dough
8. 100 gr unsalted butter (softened)
9. 100 gr brown sugar
10. 1 egg (room temp)
11. 180 gr all purpose flour
12. 20 gr cocoa powder
13. 2 gr baking powder
14. 50 gr chocolate chips (I use sea salt caramel chips)

Steps to make to make Soft Chocolate Cookies with Mochi filling

1. Make the Mochi: mix glutinous rice flour, corn flour, sugar with hand whisk in a heat proof bowl/container. Slowly add milk, keep stirring until all ingredients are blended well and form a smooth batter. Cover with cling wrap and steam for 30 minutes.
2. Remove from the steamer. While the mochi batter is still warm, add 15 gr of butter and mix well. Cover again with the cling wrap and let it cool.
3. Prepare all ingredients for the chocolate cookies
4. Beat the butter with hand whisk, add brown sugar gradually and mix well with butter. Add the egg, mix well. Sift flour, cocoa powder and baking powder, mix the batter with spatula (cut and fold technique). Chill in the fridge for 30 minutes.
5. Preheat your oven 190 celcius/375 farenheit. Weight the mochi about 10 gr each, and chocolate cookies about 15-17 gr each.
6. Flatten the chocolate batter and put the mochi inside and close it. Roll like a ball and flatten it a bit. Put chocolate chips on top of the cookies
7. Baked in preheated oven 190 celcius/375F oven for about 12 minutes. Cool the cookies in wire rack and keep in air tight container. Taste the best on the day of baking. If you keep it for the next day, the cookies will turn very soft. Rebake the cookies for a few minutes to make it crispy again.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Soft Chocolate Cookies with Mochi filling. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!