ROSOGOLLA AMSATTO'ER PAYESH

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ROSOGOLLA AMSATTO'ER PAYESH. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

ROSOGOLLA AMSATTO'ER PAYESH is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. ROSOGOLLA AMSATTO'ER PAYESH is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from ROSOGOLLA AMSATTO'ER PAYESH, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ROSOGOLLA AMSATTO'ER PAYESH delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ROSOGOLLA AMSATTO'ER PAYESH is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ROSOGOLLA AMSATTO'ER PAYESH estimated approx 30min (approx.).

To begin with this particular recipe, we must prepare a few components. You can have ROSOGOLLA AMSATTO'ER PAYESH using 10 ingredients and 4 steps. Here is how you can achieve that.

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Recipe video: https://youtu.be/J09FLq34FhU

Friends! Today, I going to share a dessert recipe. This is a brand-new recipe. You can make it any occasion including the upcoming Naboborso with very few ingredients. The taste and colour of the dessert is very attractive. Trust me, after taste the dessert your friends and relatives will definitely ask for the recipe.
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Ingredients and spices that need to be Make ready to make ROSOGOLLA AMSATTO'ER PAYESH:

  1. 2 tsp Gobindobhog rice powder
  2. 9 pcs Rosogolla
  3. 160 grams Amsatto
  4. 3 pcs Green cardamom
  5. 1/2 cup Condensed milk
  6. 500 ml Milk (full cream)
  7. 8 pcs Pista (pistachio)
  8. 8 pcs Cashew nuts
  9. 20 pcs Raisins
  10. 6 pcs Cherry (optional)

Instructions to make to make ROSOGOLLA AMSATTO'ER PAYESH

  1. At first, cut the amsatto or aamsatto into two different sizes (medium ~½” & small ~¼” long). Keep it separately into two different bowls. Cut the nuts into small pieces and the cherry into two halves. Keep it aside.
  2. Crush the green cardamoms. Soak and dry the gobindobhog rice in the open air and make a powder using a grinder. Alternatively, you can use basmati rice. Take ~25ml milk in a small bowl, and mix gobindobhog rice powder (2tsp), stir, mix and keep it aside.
  3. Boil the milk and reduce to 300ml. Add condensed milk or alternately add sugar. Boil the milk for approx. 20min, the milk will be thickened and colour of the milk will change. Add big sizes amsatto and cook for 1-2min. Add squished rosogolla and cook for 3-4min. Add nuts and raisins and cook for 1-2min. Add rice powder-milk mixture (made earlier) and mix it properly and cook for 1-2min. Add crushed green cardamom. Rosogolla Amsotto’er Payesh is ready to serve.
  4. Transfer to another bowl, decorate with nuts, raisins, small sizes amsotto pieces and cherries (optional) at top layer of the dessert. Refrigerate for ~2-3 hours. Cold dessert tastes good.

As your experience and also self-confidence expands, you will certainly locate that you have a lot more natural control over your diet plan and adapt your diet plan to your individual tastes in time. Whether you wish to serve a recipe that uses less or even more active ingredients or is a little bit more or less zesty, you can make straightforward modifications to achieve this goal. To put it simply, begin making your dishes promptly. As for standard food preparation skills for newbies you don't need to learn them but just if you grasp some straightforward food preparation strategies.

This isn't a total overview to quick as well as very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Ultimate ROSOGOLLA AMSATTO'ER PAYESH. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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