Persian dessert falooda with Indiantwist

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Persian dessert falooda with Indiantwist. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Persian dessert falooda with Indiantwist is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Persian dessert falooda with Indiantwist estimated approx 1hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Persian dessert falooda with Indiantwist using 14 ingredients and 17 steps. Here is how you cook that.

#Worldwidedesserts STRAWBERRY CHIA JACK FRUIT RICE PUDDING / PAYASAM FALOODA PARFAIT
TOPPED WITH KHUS ICECREAM SHAKE

Persian dessert Falooda with fusion twist served with South Indian style festive Rice pudding / payasam from Indian state of Kerala made with ripe jackfruit, jaggery, coconut milk and cardamom & Topped with khus ice cream shake.

Jackfruit is a unique tropical fruit that has increased in popularity in recent years.
It has a distinctive sweet flavor and can be used to make a wide variety of dishes. It’s also very nutritious and may have several health benefits.

Ingredients and spices that need to be Make ready to make Persian dessert falooda with Indiantwist:

1. For the pudding/ payasam
2. 10-12 jackfruit arils
3. 2 tbsp ghee
4. 1/8 cup broken cashewnuts
5. 3/4 cup powdered jaggery
6. 1 1/4 cup thick coconut milk
7. 1 cup thin coconut milk or water
8. 1/2 tsp fine rice flour
9. 4-5 cardamom pods powdered
10. For falooda parfait
11. 1/2 cup Vermicelli broken into small pieces
12. as needed Chia Strawberry Fruit spread divided
13. as needed Jack fruit slices
14. 3 tsp Pistachios chopped

Steps to make to make Persian dessert falooda with Indiantwist

1. Jack fruit Rice pudding
   Deseed the jackfruit arils. You can save
   the seeds to cook with later, if like to. Slice and thn chop the jackfruit arils into small pieces.
2. Heat the ghee in a smallish pan. Add the cashewnuts and roast them till they turn a light golden brown.
3. Remove them and set aside. Transfer the remaining ghee to a larger deep and thick bottomed pan.
4. Add another tsp of ghee if required. Sauté the jackfruit pieces for about 2 to 3 minutes.
5. Then add the 1 1/4 cup of thin or second milk. If you don’t have that much milk, make up with a little water.
6. If you’re using canned or dehydrated coconut milk, add water instead. Let it come to boil. Turn down the heat and let it simmer till the jackfruit has cooked and is soft. The liquid would also have reduced to about half.
7. Mix in the powdered jaggery. Let it come to a boil and simmer for about 5 to 10 minutes, stirring occasionally.
8. The mixture should have thickened a little by now.
9. Mix the fine rice powder into the thick coconut milk. Add this to the pan and stir. Let it simmer for about 2 to 3 minutes.
10. Stir in the powdered cardamom and the browned cashewnuts. Take the pot off the heat. Let it cool down. Chill in refrigerator before serving.
11. Meanwhile, prepare vermicelli as per package instructions. Drain and set aside in a bowl to cool slightly.
12. To layer a parfait, add 1 tbsp of fruit spread in a tall glass.
13. Top with a heaped tbsp of vermicelli. Arrange jack fruit slices around the periphery of the glass.
14. Gently spoon in the Jack fruit Rice pudding.
15. Cool parfait in refrigerator for at least an hour till the pudding is of a soft-set consistency.
16. Topped with khus ice cream shake and sprinkling of pistachios before serving.
17. For khus ice cream shake
    In vanilla ice cream add khus syrup &
    churn it.

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So that is going to wrap it up for this special food Steps to Make Homemade Persian dessert falooda with Indiantwist. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!