Okara Cup Cakes with Matcha and Cinnamon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Okara Cup Cakes with Matcha and Cinnamon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okara Cup Cakes with Matcha and Cinnamon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Okara Cup Cakes with Matcha and Cinnamon is something which I've loved my entire life.

Many things affect the quality of taste from Okara Cup Cakes with Matcha and Cinnamon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Cup Cakes with Matcha and Cinnamon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara Cup Cakes with Matcha and Cinnamon is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Okara Cup Cakes with Matcha and Cinnamon using 10 ingredients and 4 steps. Here is how you can achieve it.

I wanted to try making a rice flour mini cake recipe using a highly nutritious Okara.

These muffins are delicious when they are freshly baked, but I recommend them also after they're cold, because they become even more moist and the flavors settle in.
Try to bake it as soon as possible after adding the baking powder.

Adjust the amount of sugar to add to your liking (this recipe is only slightly sweetened). Recipe by MI-RIN

Ingredients and spices that need to be Prepare to make Okara Cup Cakes with Matcha and Cinnamon:

  1. 50 grams Fresh okara
  2. 10 grams ★Rice flour
  3. 1 dash ★Salt
  4. 10 grams ★Sugar (made with beet sugar)
  5. 1/2 tsp ★ Matcha
  6. 1/4 tsp ★Cinnamon
  7. 60 grams Soy milk (or milk)
  8. 1/2 tsp Baking powder
  9. Additional ingredients (optional)
  10. 1 Boiled azuki beans or Amanatto

Steps to make to make Okara Cup Cakes with Matcha and Cinnamon

  1. Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.)
  2. Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing.
  3. Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like.
  4. Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional)

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So that is going to wrap it up for this exceptional food Recipe of Favorite Okara Cup Cakes with Matcha and Cinnamon. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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