Nolen Gurer Phirni/ Phirni With Date Palm Jaggery

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Nolen Gurer Phirni/ Phirni With Date Palm Jaggery. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Nolen Gurer Phirni/ Phirni With Date Palm Jaggery is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nolen Gurer Phirni/ Phirni With Date Palm Jaggery estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Nolen Gurer Phirni/ Phirni With Date Palm Jaggery using 5 ingredients and 8 steps. Here is how you can achieve it.

It is an exclusive Indian Dessert which is mainly prepared during winter festival.
#indianfestival

Ingredients and spices that need to be Get to make Nolen Gurer Phirni/ Phirni With Date Palm Jaggery:

1. 2 tbsp Gobindo bhog rice
2. 1/2lit full cream milk
3. 1/4 cup date palm jaggery
4. 1/4 TSP green cardamom powder
5. as required Few chopped dry fruits

Steps to make to make Nolen Gurer Phirni/ Phirni With Date Palm Jaggery

1. Firstly soak the rice in water for 30 minutes.
2. Discard the water and blend the rice to a coarse paste.
3. Take a pan boil milk. Stir and boil the milk in low flame for 10 minutes.
4. Now add the rice paste in the milk. Stir continuously for 5 minutes. Cook for another 5 minutes.
5. Boil the milk till the rice is fully cooked.
6. When the milk thickens and turns creamy and the rice is cooked, add date jaggery and cardamom powder. Mix well.
7. Now switch off the flame and allow it to cool.
8. Serve chilled phirni and garnish with few chopped nuts.

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