Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding is something which I've loved my entire life.

Many things affect the quality of taste from Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding estimated approx 20 - 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding using 5 ingredients and 8 steps. Here is how you can achieve that.

#indianfestival
Makar Sankranti

Presenting a winter delicacy of Bengal which is popular and delectable rice pudding but with a little twist and the twist is ......its rice pudding prepared with DATE PALM JAGGERY which is available during winters only and we really look forward to have this aromatic rice pudding / Payesh on arrival of winter.

The combination of rice and milk along with the magic of Date Palm Jaggery is all what required for this magical winter dessert.

So sharing this wonderful jaggery flavoured PAYESH or rice pudding to relish our taste buds.
Its a mandatory preparation during Makar Sankranti.

Ingredients and spices that need to be Take to make Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding:

  1. 1 cup Gobindo bhog Rice
  2. 1 litre milk + more
  3. 2 cup jaggery
  4. 1/2 cup chopped cashews + almonds + raisins
  5. 1 tbsp ghee

Steps to make to make Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding

  1. Soak rice for around 30 minutes, keep jaggery ready.
  2. In kadhai / deep pan, add milk and give a nice rolling boil and simmer under medium flame for 5-6 minutes by stirring continuously.
  3. Now add rice and cook under high flame till rice softens. It will take around 15 minutes.
  4. Add jaggery and continuously stir so that jaggery melts and gradually milk will thicken.
  5. Now lower flame, add dry fruits + ghee and simmer for 2-3 minutes.
    Do not thicken much as after cooling it will turn more thick.
  6. Now Payesh is cooked.
  7. Let it cool and consume after 5-6 hours, it tastes better.
  8. Garnish with dry fruits of your choice and it is ready to serve.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Nolen Gurer Payesh / Date Palm Jaggery Rice Pudding. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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