Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth is something which I have loved my entire life.

Many things affect the quality of taste from Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth using 20 ingredients and 7 steps. Here is how you cook that.

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As we continue spreading awareness about breast cancer and it's treatment, here is an interesting and popular breakfast recipe of Maharashtra which I am sharing , Thalipeeth or Skillet cakes! It is Multigrain and full of goodness of beetroot and tomatoes which have immunity boosters , antioxidants and vitamins to guard as against diseases and infections.

Ingredients and spices that need to be Prepare to make Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth:

  1. 1 cup Whole wheat flour
  2. 1 cup Gram flour
  3. 1/2 cup Jowar flour
  4. 1/4 cup Bajra flour
  5. 1/4 cup Rice flour
  6. 2 tsp Chilli powder
  7. 1 tsp Turmeric powder
  8. 1/2 tsp Hing
  9. 1 tablespoon Ginger garlic paste
  10. 2 Chopped green chillies
  11. 1 Chopped onion large
  12. 1 Grated beetroot medium
  13. 1 Tomato puree of tomato
  14. 1 tsp Sesame seeds
  15. 1 tsp Ajwain or caraway seeds
  16. as per taste Salt
  17. 1.5 tsp Cumin powder
  18. 1 tablespoon Chopped green coriander
  19. as required Hot Water to make dough
  20. 1 tsp oil per thalipeeth for cooking

Instructions to make to make Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth

  1. First,combine all the flours and mix in all the spices. Stir well.
  2. Then add tomato puree, beetroot, chilles, coriander,and mix well. Make a soft dough using hot water. Keep covered for 10 minutes to set.
  3. Heat a skillet. Grease with oil. Take out large ball sized portions of dough and press in a circular disk with palms.
  4. Make 4 small holes for pouring oil on top. Pour 1 tsp oil in in them and on sides. Cover and cook till crisp and golden pink on both sides.
  5. Make all the pancakes or thalipeeth similarly and cover with a cloth to retain moisture. Keep in a hot box till you serve.
  6. Present with choice of pickle, chutney or plain curd, and a dollop of Butter! Enjoy!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Multigrain Pink Thalipeeth/ Beetroot and Tomato Thalipeeth. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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