Mochi Brownies

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mochi Brownies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mochi Brownies is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Mochi Brownies is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mochi Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochi Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mochi Brownies using 9 ingredients and 4 steps. Here is how you cook it.

A rich chocolate flavor and a chewy texture. It is the perfect blend of brownie and mochi.

Note that the top skin is crispy when this brownies just come out from the oven. But if you keep it overnight, it won’t be as crispy anymore.

Recipe is taken from:
https://kirbiecravings.com/mochi-brownies/

Ingredients and spices that need to be Take to make Mochi Brownies:

1. 1 cup mochiko/glutinous rice flour
2. 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
3. 1 cup granulated white sugar
4. 1.5 tsp baking powder
5. 75 gr/5 tbsp butter, melted
6. 1.5 cup whole milk
7. 2 large eggs
8. 1 tsp vanilla
9. 3 tbsp chopped dark chocolate

Steps to make to make Mochi Brownies

1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate.
   Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Mochi Brownies. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!