Lupis

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lupis. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lupis is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Lupis is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lupis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lupis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Lupis using 4 ingredients and 3 steps. Here is how you can achieve it.

Lupis (sometimes lopis) is an Indonesian traditional sweet cake made of glutinous rice.
Lupis can be sweetened more with shredded coconuttopped with a thick palm sugar syrup.
It is usually eaten as a breakfast or side dish in the evening tea time.
Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

#thebestindonesianfood #lupis #afternoonsnack #homecooking #homechef #frommykitchen #inaustralia

Ingredients and spices that need to be Prepare to make Lupis:

1. 250 grams sticky rice
2. 100 grams grated coconut
3. 2 Pandanus leaves
4. to taste Salt

Steps to make to make Lupis

1. Wash sticky rice like washing ordinary rice when you want to cook it.
   Soak glutinous rice until it is submerged for 1 hour
   Prepare the wrapper. Can be banana leaves or aluminum foil. Cut the wrapper about 8 x 35 cm in size. If you use aluminum foil, wrap it in 2x.
   Fill glutinous rice until it's full. If using banana leaves, pinch a toothpick or stick.
2. Add it to the sticky rice pan, add the pandan leaves and water until the lupis package is submerged.
   Steam for 1 hour, notice if the water shrinks, then add until the lupis is cooked.
   Then steam the grated coconut for 15 minutes. Add a little salt.
   The lupis sign is cooked, the lupis package feels solid. If the lupis is cooked, remove it from the pan, wait for it to cool.
   Arrange for serving, add grated coconut and pour it with liquid brown sugar.
   Lupis is ready to be eaten with coffee or tea.
3. Note: Sugar sauce:
   
   300 gr brown sugar
   200 ml of water
   3 pandan leaves conclude
   For sugar sauce: boil all ingredients until the sugar dissolves stir and strain.

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So that's going to wrap this up for this special food Steps to Prepare Favorite Lupis. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!