Karukan cake

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Karukan cake . One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Karukan cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Karukan cake is something which I have loved my whole life.

Many things affect the quality of taste from Karukan cake , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karukan cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karukan cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karukan cake estimated approx 50 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Karukan cake using 4 ingredients and 7 steps. Here is how you can achieve that.

I started to cook this when my child was allergic to egg white. This steamed cake doesn't need eggs, butter, milk nor flour, so I also prepared this for my friend who are allergic to all of them!

Ingredients and spices that need to be Take to make Karukan cake :

  1. 240 g yam potato (yamato-imo/with skin)
  2. 100 g sugar
  3. 100-120 ml water
  4. 200 g joshin-ko (white rice powder)

Steps to make to make Karukan cake

  1. This is the yam potato. I would like to try with other kinds of potato some other time.
  2. Peel and cut the yam potato in pieces (it turned 160g after peeling).
  3. Grate or blend in a mixer until smooth.
  4. Add the sugar and the water (I used a sort of brown sugar so the dough is slightly yellowish).
  5. Add the rice powder and mix well.
  6. Pour the dough on the baking sheet in a steam basket. Steam at high heat for about 20 minutes. I tried using a steam oven, but it didn't turn out well:-( The steamer is better.
  7. Cool it down and cut in pieces. You might want to wet the knife.

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Karukan cake . Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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