Jaja Bantal (Indonesian Dessert)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Jaja Bantal (Indonesian Dessert). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jaja Bantal (Indonesian Dessert) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jaja Bantal (Indonesian Dessert) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Jaja Bantal (Indonesian Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaja Bantal (Indonesian Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaja Bantal (Indonesian Dessert) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Jaja Bantal (Indonesian Dessert) using 6 ingredients and 9 steps. Here is how you cook that.

Jaja means "snack" in Balinese. Most Balinese snacks have coconut, coconut milk, or sugar mixed into glutinous mochi rice or rice flour to steam or boil. Jaja bantal is a specialty that's served as a snack, in meals, or even for celebrations. Authentically, they are made by steaming in a young coconut leaf. They're so tropical!

-There's no need to cover the container with a plastic wrap when microwaving the yukari.
-Make sure to wrap in two layers of plastic wrap.
-Steam until the portions feel soft when you press on them with your hands.
-You don't need to add yukari, if it's not available. Recipe by *chifon*

Ingredients and spices that need to be Get to make Jaja Bantal (Indonesian Dessert):

1. 350 grams Mochi rice
2. 1 enough to soak the rice Water
3. 1 tsp [A] Yukari
4. 1 tbsp [A] Water
5. 30 grams Shredded coconut
6. 50 grams Sugar

Steps to make to make Jaja Bantal (Indonesian Dessert)

1. Mix the yukari with the [A] ingredients, and microwave for 40 seconds (without covering in plastic wrap). Soak the mochi rice in yukari water overnight.
2. Drain the mochi rice in a sieve.
3. Combine with the coconut and sugar, and mix everything together.
4. Scoop out 2 tablespoons of the rice mixture onto a sheet of plastic wrap, and wrap it in plastic wrap.
5. Wrap the rice from Step 4 with another sheet of plastic wrap to make a second layer.
6. Secure by twisting the open ends.
7. Repeat to make 5-6 wrapped portions.
8. Put into a boiling steamer and steam for 20-25 minutes over medium heat until they feel soft when pressed down with your hands.
9. Remove plastic wrap and serve the amount you want to eat. Done!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Jaja Bantal (Indonesian Dessert). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!