Indonesian Black Rice Porridge with Coconut Milk

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Indonesian Black Rice Porridge with Coconut Milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian Black Rice Porridge with Coconut Milk is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Indonesian Black Rice Porridge with Coconut Milk is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Indonesian Black Rice Porridge with Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Black Rice Porridge with Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Indonesian Black Rice Porridge with Coconut Milk using 9 ingredients and 2 steps. Here is how you cook that.

Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly.

#soupcontest #sweetdish #traditionalfood #dessert #breakfast #teatime #delicious #pawonkezia #KeziaSmithKitchen #thebestindonesianfood

Ingredients and spices that need to be Get to make Indonesian Black Rice Porridge with Coconut Milk:

1. 250 gram black glutinous rice
2. 1 1/2 litter water
3. 2 Pandan Leaves
4. 225 gram palm sugar (coconut sugar)
5. Pinch salt to taste
6. Coconut Milk Sauce
7. 300 ml coconut milk
8. 2 Pandan Leaves
9. 1/4 teaspoon salt

Instructions to make to make Indonesian Black Rice Porridge with Coconut Milk

1. For The Porridge : Soak black glutinous rice in water overnight.
   Drain the rice. Cook with water and pandan leaves until soft and thick.
   Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
2. For The Coconut Milk Sauce :
   Cook thick coconut milk with salt and pandan.
   Serve this porridge with coconut milk sauce on the top.

As your experience and confidence expands, you will certainly locate that you have extra all-natural control over your diet plan and adapt your diet regimen to your personal preferences over time. Whether you intend to offer a recipe that utilizes less or even more components or is a little more or less hot, you can make basic changes to achieve this goal. To put it simply, begin making your dishes in a timely manner. When it comes to standard food preparation abilities for novices you don't need to learn them however just if you understand some simple food preparation techniques.

This isn't a total overview to fast and simple lunch dishes however its good food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Simple Way to Prepare Perfect Indonesian Black Rice Porridge with Coconut Milk. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!