Ganne Ke Ras Ki Kheer

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Ganne Ke Ras Ki Kheer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ganne Ke Ras Ki Kheer is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Ganne Ke Ras Ki Kheer is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ganne Ke Ras Ki Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ganne Ke Ras Ki Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Ganne Ke Ras Ki Kheer using 8 ingredients and 5 steps. Here is how you cook that.

Ganne Ke Ras Ki Kheer Recipe or Sugarcane Kheer Recipe is a wonderful way to use sugarcane as a dessert. Serve the Ganne Ke Ras Ki Kheer after your delicious meal of Sarson Ka Saag and Makki Ki Roti with a dollop of homemade butter for a winter weekday meal. Sugarcane juice sweetens this kheer and not sugar thus making it quite healthy. This delicious and healthy dessert that uses broken wheat, millet, rice and rice flakes along with the natural sugar from the Sugarcane also can be made.

Ingredients and spices that need to be Prepare to make Ganne Ke Ras Ki Kheer:

1. 1 litre sugarcane juice
2. 100 grams basmati rice
3. 1 tsp cardamom powder
4. 1 tbsp chopped almonds
5. 1 tbsp chopped cashews
6. 1 tablespoon raisins
7. 1 cup water
8. 2 tbsp milk

Instructions to make to make Ganne Ke Ras Ki Kheer

1. Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil.
2. Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away.
3. Once that is done then you can add the rice and cover and let it cook. Now add the cardamom powder to sugarcane juice and let it cook on a low flame.
4. Stir well and let the kheer cook on low flame. Keep strring continuously in order to prevent the kheer sticking to the bottom.
5. Cook till the rice and sugarcane juice from a smooth mixture and then add the chopped dry fruits. Cook for a minute and then remove the flame and allow it to cool. Serve it hot or cool, as you like.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ganne Ke Ras Ki Kheer. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!