Crispy Simple Chocolate Crunch

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crispy Simple Chocolate Crunch. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crispy Simple Chocolate Crunch is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Crispy Simple Chocolate Crunch is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crispy Simple Chocolate Crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Simple Chocolate Crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Simple Chocolate Crunch is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crispy Simple Chocolate Crunch using 3 ingredients and 9 steps. Here is how you can achieve it.

I had a lot of thin rice crackers left over, so I made this and my family loved it.

If you leave the butter out at room temperature, it'll melt more easily. For the hot water, use low heat and don't bring it to a boil. Water breaks down chocolate easily, so don't get any of the hot water in the pot.

You won't really taste the flavor of the rice cracker... but if you're worried, use the mild salty flavor. Recipe by pott&milk

Ingredients and spices that need to be Take to make Crispy Simple Chocolate Crunch:

1. 60 to 65 grams Chocolate
2. 20 grams Thinly baked rice cracker
3. 15 grams Butter

Steps to make to make Crispy Simple Chocolate Crunch

1. Boil about 1 cm of water in a frying pan.
2. Chop up the butter, mince the chocolate and add to a small pot. Once the water in Step 1 has come to a boil, melt by immersing the pot (low heat).
3. While the chocolate is melting, crumble the crackers by hand (the picture shows double the listed amount).
4. Once the chocolate and butter have melted, remove from the hot water and add the crumbled crackers. Use a large spoon to mix together.
5. Use a small spoon to transfer into a plate one by one, and refrigerate. You could even use an ice tray.
6. These are the rice crackers I use. They're shrimp flavored, but that worked out fine.
7. Sesame crackers are also OK. One is pretty heavy so the amount shown in the picture is about 20 g.
8. User "marinekke" made them with brown rice flakes! Looks delicious!
9. Note: White chocolate breaks down pretty easily, so I recommend melting it and using as a coating.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Crispy Simple Chocolate Crunch. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!