Chicken mutanjan
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chicken mutanjan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken mutanjan is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chicken mutanjan is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Chicken mutanjan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mutanjan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken mutanjan is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken mutanjan estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few components. You can have Chicken mutanjan using 16 ingredients and 5 steps. Here is how you can achieve it.
#cookwithamna.#eid This is very simple and colour full dessert and yummy 🤗
Ingredients and spices that need to be Take to make Chicken mutanjan:
- 1/2 kg Sela rice soaked for 4 hours
- 1/2 kg sugar
- Chicken breast 1 cut into thin small cubs
- 1/2 cup ghee
- 250 gm khoya
- 1 cup Ashrafi
- 5 Cloves
- 1 stick.darchini
- 5 Green cardamom
- 2 .badyan ka phool
- 1 tbsp yogurt
- 4 tbsp Almonds and pistachio sliced
- .kaju as your require
- Red,green and yellow colour few drops each
- 1 cup Colored cham cham
- 7 _8 Ajwa khajor
Instructions to make to make Chicken mutanjan
- 1.Soak sela rice for 4 hours, cook in boiling water till full done, drain rice, heat ½ cup ghee in a pan add cloves,baad yan ka phooland,dar chini.
- Green cardamom, add chicken cubs, fry for 5 minutes add ½ kg sugar with ½ cup water, 1 tbsp yogurt, cook till thick syrup is formed
- And sugar dissolves, add boiled sela rice, cook for 10 minutes on high flame till syrup dries, lower flame and cook covered on low flame for 20 minutes,
- Lastly add almonds and pistachio, khoya, ashrafi, ajwa khajor,cham cham, add few drops of red, yellow, green colour, leave it on dum for 5 minutes,
- Serve garnish with cham cham, some more khoya, almonds and pistachio.
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This isn't a total guide to quick and also simple lunch dishes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Chicken mutanjan. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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