Chandrakanti peetha

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chandrakanti peetha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chandrakanti peetha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chandrakanti peetha is something that I have loved my entire life.

Many things affect the quality of taste from Chandrakanti peetha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chandrakanti peetha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chandrakanti peetha is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chandrakanti peetha estimated approx 45minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chandrakanti peetha using 6 ingredients and 4 steps. Here is how you can achieve that.

#week5of5
#father
Father's special all sweets(Dessert).
Chandrakanti peetha is traditional dessert from Odisha. It is famous in Rajasthan as moong dal sweet Pitor.

Ingredients and spices that need to be Take to make Chandrakanti peetha:

1. 1/2 cup moong dal
2. 1/4 cup rice
3. 6 tbsp sugar
4. 1 tbsp ghee
5. 4 cardamoms
6. 1.25 cup water

Steps to make to make Chandrakanti peetha

1. First take moong daal and rice and wash them thoroughly. Then soak them for 1 hour. Once daal and rice are soaked grind them in mixture and make a granular paste, it shouldn't be fine.
2. Take sugar in a pan and heat it, then add water and heat it till sugar gets disolved in water. Now add the paste of daal and rice and heat it. Stir continuously till the water is soaked and add cardemom seeds and ghee. Mix them and cook the mixture till it start seperating the pan.
3. Now brush ghee on a plate and take out the mixture from the pan in the plate. Beat it to make the surface plane and keep it aside for 15-20 minutes, then cut it in the desired shape.
4. Now heat oil in pan and fry the pieces till they become light brown in colour. Serve them in snack to your loved ones.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Chandrakanti peetha. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!