Steam Yam cake 蒸芋头糕
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steam Yam cake 蒸芋头糕. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Yam cake 蒸芋头糕 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Steam Yam cake 蒸芋头糕 is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Steam Yam cake 蒸芋头糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Yam cake 蒸芋头糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Steam Yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Steam Yam cake 蒸芋头糕:
- 300 g Rice flour 粘米粉
- 50 g Corn flour 玉蜀黍粉
- 50 g Potato Starch马铃薯粉
- 1200 ml Water 水
- 5 Shallots (sliced)小葱头
- 4 garlic (Chopped)蒜头
- 300 g Yam (buy 700g whole yam before cutting)芋头
- 5 black mushrooms香菇
- 50 g dried shrimps虾米
- 4 chinese sausages (optional)腊肠
- (A) 1/2 tbsp salt 盐
- (A) 1/2 tbsp sugar 糖
- (A) 1 tsp MSG 味精(optional)
- (B) 1/4 Tbsp Pepper powder 胡椒粉
- (B) 1/2 tsp 5 spice powder 五香粉
- (B) 1/2 Tbsp sesame oil麻油
Steps to make to make Steam Yam cake 蒸芋头糕
- Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
- Cut Yam, Mushroom and Sausages into cube form
- Heat the wok with oil. Fried shallots till golden brown. keep it aside.
- Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
- Add into the flour mixture and mix well.
- Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min
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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Steam Yam cake 蒸芋头糕. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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