Shahi sheer khorma.(Eid special)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Shahi sheer khorma.(Eid special). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi sheer khorma.(Eid special) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Shahi sheer khorma.(Eid special) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Shahi sheer khorma.(Eid special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi sheer khorma.(Eid special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi sheer khorma.(Eid special) is 5,6people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi sheer khorma.(Eid special) estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Shahi sheer khorma.(Eid special) using 11 ingredients and 5 steps. Here is how you cook it.

#cookwithamna.This is a traditional meetha for eid with various style of variations , so i can also make on eid for my guests and family members.

Ingredients and spices that need to be Make ready to make Shahi sheer khorma.(Eid special):

1. 1 litre tetra pack milk (olpers)
2. 1/2 packet national (bareek)vermicelli
3. 1 tbsp ghee /oil
4. 3 green cardemon
5. 4 dates (balm)
6. 1/2 cup sugar to taste
7. 3 tbsp pistachio, almonds (crush)
8. 1 tbsp kopra crush
9. 2 tbsp milk powder/ koya
10. 2 chandi work (optional)
11. 1 cup water

Instructions to make to make Shahi sheer khorma.(Eid special)

1. Heat the pan add ghee with cardemon sautés for 1 minute and then add crush vermicelli sautés it for 2 minutes.
2. Now add milk and water,cover for 2 minutes with lid,then cook on low flame for 20 minutes but stir it continuely.
3. Now after 30 minutes add sugar stir it then add half of pistachios, almonds and kopra,dates and again cook for 15 minutes on low flame.
4. Now check the consistency of sheer khorma if it's thick then switch off the flame.
5. Now sheer khorma is ready to serve, garnish with remaining dry fruits and chill it.

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