Rice Pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Rice Pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rice Pudding is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Rice Pudding is something that I've loved my whole life.

Many things affect the quality of taste from Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pudding is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Pudding estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can have Rice Pudding using 11 ingredients and 13 steps. Here is how you cook it.

I've always tried to make rice Pudding but failed miserably :-(. I found this rice at an Asian market, looked at several recipes and came up with this! Perfect, every time: rich and creamy, lots of interesting flavours, and not too sweet. Finally success! :-)
NB: Check photo below to get the right rice ;-)

Ingredients and spices that need to be Take to make Rice Pudding:

1. 2 cup Thai glutinous rice
2. 5 cup coconut milk
3. 1 tbsp coconut oil
4. 1 tbsp honey
5. 1 tsp ground fresh nutmeg
6. 1 star anise
7. 2 black cardamom seeds
8. 4 green cardamom seeds
9. 1 large cinnamon stick
10. 1 vanilla bean (or 2 tsp extract)
11. 2 tbsp sugar

Instructions to make to make Rice Pudding

1. Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
2. Put sauce pan on medium high heat and bring to a low boil stirring frequently.
3. Reduce to medium and cover. Simmer 15 minutes, stir regularly.
4. When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
5. Return to medium high and a low boil, add coconut oil and sugar.
6. Add rice and boil, stirring constantly for 5 minutes.
7. Reduce to low and cover until all liquid is absorbed.
8. Stir well and add remaining coconut milk.
9. Return to medium high and bring to a low boil, stirring constantly.
10. Reduce to low, cover and leave it for 15 minutes.
11. If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
12. Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
13. Serve warm, enjoy.;-)

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Rice Pudding. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!