Rice Idli

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rice Idli. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rice Idli is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Rice Idli is something that I have loved my whole life.

Many things affect the quality of taste from Rice Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Idli is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Idli estimated approx 1 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Rice Idli using 5 ingredients and 4 steps. Here is how you cook that.

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Idli is a South Indian cuisine. These are one of the healthiest protein packed and easily digestible Breakfast . It is soft and fluffy steamed cake made of fermented rice and lentils batter.
There are few tips and tricks to make soft and fluffy idli that I am sharing in this recipe.
Do try this..

Ingredients and spices that need to be Take to make Rice Idli:

1. 2 cup rice
2. 3/4 cup urad dal
3. 1/4 cup flattened rice/chirwa
4. 1 tsp fenugreek seeds
5. 1 tsp salt

Instructions to make to make Rice Idli

1. Clean, wash rice, daal and fenugreek seeds soak it in enough water for 6-8 hours or overnight. Rice and daal both should be soaked seperately.Wash and Soak flattened rice for 1 hour before grinding.
   In morning, strain the water from daal and reserve it for grinding. Also strain the water from rice and flattened rice. Grind all to smooth fluffy consistency using the reserved daa water. Pour the batter in container.
2. The batter should have medium pouring consistency that coats the back of the spoon. Cover the batter lightly and keep it in a warm place to ferment for minimum 8 hours. After the batter is fermented well, it will rise to more than double in volume.
3. Add salt and gently swirl the batter, do not over mix it.
   In pressure cooker or idli maker/steamer add some water and allow it to be boil.
   Grease the idli mold and pour the portion of batter in each mold. Place the mold in the idli steamer or pressure cooker. Steam it for approx 15-20 minutes. Check the idlis with tooth pick, if it comes out clean, then yummy spongy idlis are ready. Take out the mold and let it rest for 3-4 minutes. Scoop out the idlis from the molds.
4. Serve hot with Samber and coconut chutney.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Rice Idli. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!