Rice cooker soft cheese cake 🎂🎂🎂

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rice cooker soft cheese cake 🎂🎂🎂. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice cooker soft cheese cake 🎂🎂🎂 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Rice cooker soft cheese cake 🎂🎂🎂 is something that I've loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you can achieve it.

Just a try... Yes it's taste good 👍... 😋😋😋

Ingredients and spices that need to be Make ready to make Rice cooker soft cheese cake 🎂🎂🎂:

1. 2 cups flour
2. 1 cup sugar
3. 3 eggs
4. 1 tsp baking powder
5. 1 tsp baking soda
6. 1 tbsp butter
7. Half can condensed milk
8. 1 cup fresh milk
9. 2 tbsp cheese cream
10. 2 pcs cheese any kinds not to salty
11. 2 tbsp olive oil
12. Pinch salt

Steps to make to make Rice cooker soft cheese cake 🎂🎂🎂

1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
2. Add the yolk to the bowl and mix it again.
3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍

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