Red velvet cake

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Red velvet cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red velvet cake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Red velvet cake using 9 ingredients and 6 steps. Here is how you can achieve that.

#weekmulti
A Homemade Red Velvet cake tried with some different toppers..deserts almost loved by all .

Ingredients and spices that need to be Make ready to make Red velvet cake:

1. 200 gms red velvet cake premix
2. 125 ml milk
3. 1 tbsp oil
4. as needed Ghee for greasing
5. as required Some flour for dusting
6. As needed Colourful sprinklers
7. as required Colourful rice sprinklers
8. as required Hershey's chocolate syrup
9. as required Butter Scotch sprinklers

Instructions to make to make Red velvet cake

1. Preheat heavy bottom kadai for 5 to 7 minutes' by placing stand on it and cover it with lid
2. In mixing bowl take red velvet cake premix add milk and oil mix well till flowing consistency..no lumps shud form
3. Grease cake mold with ghee dust some flour on in it..and spread evenly...now transfer cake batter in cake mold in one direction than dap it so no bubbles shud form
4. Now keep it in preheat kadai cover it and let it bake it for 40 minutes...as its is baked remove from kadai and let it cool for 3 to 5 minutes
5. Now unmold it slowly with help of greasing knife and place it on plate...now apply some Hershey's chocolate syrup on it and decorate with star sprinklers and rice sprinklers and Butter Scotch sprinklers or any decoration of your choice
6. Now red velvet cake is ready to eat enjoy this dessert

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Red velvet cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!