Pud chutney/ chutney pudi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pud chutney/ chutney pudi. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pud chutney/ chutney pudi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Pud chutney/ chutney pudi is something which I've loved my whole life.

Many things affect the quality of taste from Pud chutney/ chutney pudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pud chutney/ chutney pudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pud chutney/ chutney pudi estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Pud chutney/ chutney pudi using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pud chutney/ chutney pudi:

1. 1 cup chana dal
2. 1/2 cup udad dal
3. 1 tbsp rice
4. 1/2 cup sesame seeds
5. 8-10 dry red chillies
6. 1/4 cup curry leaves
7. 1/4 cup tamarind
8. 1/4 cup jaggery
9. 1 tbsp coriander seeds
10. 1 tsp jeera
11. 1/2 tsp hing
12. 2 tbsp oil
13. to taste salt

Instructions to make to make Pud chutney/ chutney pudi

1. Dry roast chana dal, udad dal and rice seperately. It is ready when it changes color.
2. Grind coarsely in a mixer. Sieve if needed and again grind the coarse residue.
3. Dry roast sesame seeds, coriander seeds and jeera seperately. Mix these spices in to the dal powder.
4. Heat oil in a pan. Fry curry leaves, tamarind and dry red chillies separately. Grind these ingredients.
5. Mix all the ingredients together. Add jaggery, salt, and hing and grind it again in the blender to ensure that it is mixed properly.
6. This chutney can be served with oil or dahi and it goes well with dosa, idli or bhakri.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pud chutney/ chutney pudi. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!