Poha/Aval Kesari (flattened rice dessert)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Poha/Aval Kesari (flattened rice dessert). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Poha/Aval Kesari (flattened rice dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha/Aval Kesari (flattened rice dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha/Aval Kesari (flattened rice dessert) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha/Aval Kesari (flattened rice dessert) estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Poha/Aval Kesari (flattened rice dessert) using 8 ingredients and 15 steps. Here is how you can achieve it.

A rich, delicious and mouth watering halwa/Kesari made with poha/aval
Watch full recipe video at: https://youtu.be/6qto5DdGPZA

Ingredients and spices that need to be Take to make Poha/Aval Kesari (flattened rice dessert):

1. 1/2 cup Poha/flattened rice
2. 2 tablespoon + 2 teaspoon clarified butter/ghee
3. 6-8 broken cashews
4. 6-8 raisins
5. 1 cup Water
6. 1/2 cup jaggery powder
7. 1 teaspoon green cardamom powder
8. 2 drops orange food colour(optional)

Instructions to make to make Poha/Aval Kesari (flattened rice dessert)

1. Add the poha to a non stick pan and dry roast on medium heat for 3-4 minutes
2. Take off heat and let cool completely
3. Dry grind the poha into a course mix
4. Melt 2 tablespoon ghee in a non stick pan
5. Add the cashews and raisins to the pan
6. Sauté on Low heat until cashews are brown and raisins puff up
7. Once done, take off heat and keep them aside
8. Add the poha now and roast for 3-4 minutes on Low heat
9. Add water now and mix well
10. Once lump free add 2 teaspoon ghee and mix
11. Add the cardamom powder, colour and jaggery
12. Combine by mixing continuously for 2 minutes
13. Once the mixture comes together, add the cashews and raisins
14. Mix and take off heat
15. Enjoy warm !

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Poha/Aval Kesari (flattened rice dessert). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!