Pink PHIRNI
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pink PHIRNI. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pink PHIRNI is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pink PHIRNI is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Pink PHIRNI, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink PHIRNI delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pink PHIRNI is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pink PHIRNI estimated approx 20 - 25 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Pink PHIRNI using 8 ingredients and 11 steps. Here is how you cook it.
#GCS
PHIRNI is a popular and adorable dessert prepared specially during festivals and enjoyed anytime in the year.
Presenting PHIRNI with a twist, twist is the lovely pink colour.
An ideal dessert to offer during Ganesh Chaturthi.
Ingredients and spices that need to be Make ready to make Pink PHIRNI:
- 1/2 cup Rice (soaked)
- 500 ml Milk (pre boiled) + 1 cup Milk
- 1/4 cup Sugar
- 3 Cardamom Pods
- 1 tbsp Ghee
- 1 medium Beetroot
- 1 tsp Sugar
- 1/2 tsp Salt
Steps to make to make Pink PHIRNI
- Soak rice for 5-6 hours and then coarsely grind by adding around 1 cup Milk.
- Finely chop beetroot, boil Beetroot by adding 1/4 cup water + salt + sugar, boil for 5-6 minutes and allow to cool. Then grind into smooth paste.
- Assemble all ingredients
- Put milk to flame, Simmer milk for 5-6 minutes to reduce it, under medium flame.
- Now gradually add cardamom pods + rice and keep stirring to prevent clumping.
- Keep stirring till rice cooks and starts thickening. Add sugar and stir well.
- Gradually mixture thickens and the rice is cooked.
- Add 4-5 tbsp Beetroot paste and stir nicely so that Beetroot paste incorporates well with milk.
- Cook further for 2-3 minutes more and PHIRNI is ready.
- Immediately transfer to serving cups/bowls and refrigerate for 4-5 hours or overnight.
- Garnish with dry fruits and serve.
As your experience and confidence expands, you will locate that you have a lot more natural control over your diet plan as well as adjust your diet plan to your individual tastes gradually. Whether you want to offer a dish that uses fewer or more ingredients or is a little more or less zesty, you can make easy modifications to achieve this objective. In other words, begin making your dishes on schedule. As for standard food preparation abilities for beginners you do not require to discover them yet only if you grasp some straightforward cooking techniques.
This isn't a total guide to quick and also very easy lunch recipes however its good food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your journey.
So that is going to wrap it up for this special food Recipe of Homemade Pink PHIRNI. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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