Phirni

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Phirni. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Phirni is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Phirni is something that I have loved my whole life.

Many things affect the quality of taste from Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phirni is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phirni estimated approx 1 hr.

To get started with this recipe, we have to prepare a few components. You can cook Phirni using 5 ingredients and 5 steps. Here is how you cook that.

Phirni is a sweet pudding,most popular in northindian during festivals.

Ingredients and spices that need to be Make ready to make Phirni:

1. 1 litre milk
2. 2 cup sugar
3. 1/2 cup dry fruits
4. 1 cup rice
5. 4-5 strands kesar mixed it 1tsp milk

Steps to make to make Phirni

1. Rinse the basmati rice,drain well and keep the rice to dry.when rice are dried blend it in a mixer,it should be grind coarse.
2. Boil the milk and keep on moving the spatula to avoid milk stick at the bottom.when the milk is boil add grounded rice and let again boil,add sugar and keep stirring.
3. Cook the rice on low flame and keep on stirring to avoid lumps.Also add the scraps the side and mix it to the boiling milk.
4. The milk will be get thicks as rice are cooked.when rice are cooked properly,add dry fruits powder, cardomom powder and mix it well. And also add kesar mixed with 1 tsp of milk.
5. Cook phirni till you get creamy pudding texture.After coolin in room temperature, garnish with pista,keep it fridge to enjoy chilled phirni. Your phirni is ready to eat.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Phirni. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!