Persimmons and sweet rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Persimmons and sweet rice. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Persimmons and sweet rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Persimmons and sweet rice is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Persimmons and sweet rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persimmons and sweet rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Persimmons and sweet rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Persimmons and sweet rice estimated approx 5-10 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Persimmons and sweet rice using 10 ingredients and 5 steps. Here is how you cook that.

I was craving a sweet treat and I had some ripe persimmons so I made this low fat dessert. I used Hachiya persimmons I got at the health food store.

If you’re not familiar with persimmons they are very soft when ripe, like a water balloon.

Ingredients and spices that need to be Take to make Persimmons and sweet rice:

  1. 1 persimmon
  2. 3/4 cup cooked short grain white rice
  3. 1/4 cup + 2 tablespoons nonfat milk
  4. 1 tablespoon coconut sugar
  5. 1/2 teaspoon vanilla extract
  6. Cinnamon
  7. Ginger
  8. Allspice
  9. Cloves
  10. Cardamom

Instructions to make to make Persimmons and sweet rice

  1. Add rice and milk to pan. Heat on medium heat.
  2. Add coconut sugar, vanilla extract and spices to pan. A pinch of each, bigger pinches of cinnamon and ginger, less allspice and cloves, and a tiny smidge of cardamom.
  3. Mix until most of the liquid has evaporated.
  4. Slice persimmon and lay over rice in a bowl.
  5. Enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Persimmons and sweet rice. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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