Nolen Gurer Payesh(Rice pudding with palm jaggery)
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Nolen Gurer Payesh(Rice pudding with palm jaggery). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nolen Gurer Payesh(Rice pudding with palm jaggery) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Nolen Gurer Payesh(Rice pudding with palm jaggery) is something which I have loved my whole life.
Many things affect the quality of taste from Nolen Gurer Payesh(Rice pudding with palm jaggery), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nolen Gurer Payesh(Rice pudding with palm jaggery) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nolen Gurer Payesh(Rice pudding with palm jaggery) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nolen Gurer Payesh(Rice pudding with palm jaggery) estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Nolen Gurer Payesh(Rice pudding with palm jaggery) using 7 ingredients and 11 steps. Here is how you cook it.
Also called,Khejur Gur er Paayesh, this Bengali delicacy is a cooked in every household in winters, not only as a dessert, but it can double up as a snack anytime of the day!
Ingredients and spices that need to be Get to make Nolen Gurer Payesh(Rice pudding with palm jaggery):
- 1 1/2 ltr Whole Milk
- 2/3 cup GobindoBhog Rice /Basmati Rice
- 1/2 teaspoon Ghee(enough to smear the rice with)
- as needed Raisins (a fistful soaked in water)
- 3-4 Bay leaves
- 2 cups Khejur Gur or Palm Date jaggery
- 6-8 broken cashews
Instructions to make to make Nolen Gurer Payesh(Rice pudding with palm jaggery)
- Wash the rice, drain the water and then smear the rice with a little ghee
- Pour Milk in a boiling pan, usually a deep heavy bottomed pan.
- Add the Bay leaves
- When the Milk come to a boil add the rice.
- Reduce heat and cook the rice covered
- Stir intermittently and check if the rice is done.
- You kind of have to keep stirring frequently else the milk might scald the bottom of the pan as it thickens.
- By the time the Milk has thickened to the right consistency, the rice should have cooked to perfection as well
- Take the Paayesh off heat and add the Khejur Gur after 5 mins and stir well(adding jaggery while cooking, may split/spoil the milk)
- Finish by adding raisins and cashews
- Serve warm or chilled,as per your taste preferances
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So that's going to wrap this up for this special food How to Make Favorite Nolen Gurer Payesh(Rice pudding with palm jaggery). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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