Mango with Sticky Rice

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mango with Sticky Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango with Sticky Rice is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mango with Sticky Rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mango with Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango with Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Mango with Sticky Rice using 8 ingredients and 5 steps. Here is how you cook it.

#chefdeena. Sticky rice flavored with sweet coconut milk and served with fresh mango is a beloved dessert in Thailand and in Malaysia. You only have to try it once to understand why it’s a Thai favorite!

Ingredients and spices that need to be Get to make Mango with Sticky Rice:

1. 2 cups Glutinous or “Sweet” Rice
2. 2 Mangos, sliced
3. As needed Toasted coconut flake / Sesame seed
4. Sweet Coconut Marinade:
5. 1 cup Coconut Milk
6. 1/2 cup Sugar
7. ¼ tsp Salt
8. 1/2 tsp corn flour

Steps to make to make Mango with Sticky Rice

1. Glutinous or Sweet Rice – Start with the right variety of rice. It is labeled “glutinous” or “sweet”.
2. Soak – Before cooking, the rice must be soaked in water for 4hours.
3. Steam – The rice is steamed over simmering water. Steam rice, covered, for 20 minutes. Using a fork or chopstick, gently loosen the rice. (This will help it to cook evenly) & steam for another 10 minutes.
4. Make sweet coconut sauce: Combine cup coconut milk with sugar and salt in a saucepan over medium heat. Simmer until sugar dissolves, ~2 minutes *keep stirring*. As soon as sticky rice is done, transfer to a bowl and stir in coconut sauce.
5. Divide sticky rice and mango between serving plates. Garnish with coconut sauce, toasted coconut flakes or sesame seed over top or just plain. Both taste yummy

As your experience as well as self-confidence expands, you will locate that you have much more natural control over your diet plan and also adapt your diet plan to your individual tastes in time. Whether you wish to serve a dish that utilizes fewer or even more ingredients or is a bit essentially zesty, you can make easy adjustments to attain this goal. To put it simply, begin making your dishes in a timely manner. When it comes to basic cooking skills for novices you don't require to discover them but only if you grasp some easy food preparation techniques.

This isn't a total overview to fast as well as easy lunch dishes but its good something to chew on. With any luck this will obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Mango with Sticky Rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!