Mango Phirni

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mango Phirni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mango Phirni is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Mango Phirni is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Phirni is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Phirni estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mango Phirni using 8 ingredients and 18 steps. Here is how you cook that.

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Phirni also called as firni is a classic slow-cooked Indian sweet pudding made with basmati rice, milk, nuts, sugar and scented with cardamom powder or saffron or rose water. So phirni is nothing but coarsely ground rice pudding.
There are a lot of different varieties of phirni based on the flavours and additional ingredients. There are saffron phirni, badam phirni, apple phirni etc. As now the season of mango has started, this time I decided to make phirni with my favourite fruit mango. The recipe is very easy but the result is delicious. Just you have to take the right proportion of ingredients to get the perfect texture of phirni.

Ingredients and spices that need to be Take to make Mango Phirni:

1. 1 litre+2 tablespoon Full fat milk more(optional)
2. 3 tablespoon Basmati rice (soaked for an hour)
3. 1/2 cup Sugar
4. 2 medium size ripe Mango
5. 3-4 crushed Cardamom
6. 2 tablespoons full fat Milk powder(optional)
7. 2-3 teaspoon cruahed Pistachios to garnish
8. as per need Few Mint leaves to garnish (optional)

Steps to make to make Mango Phirni

1. Clean rice and soak with water for an hour.
2. After soaking grind to a coarse paste with water. Note that don’t make smooth paste. For the right texture of phirni, rice should be little grainy in texture.
3. Now take a heavy bottom pan and pour 1 litre of full fat milk and place to stove top to cook.
4. Cook in high heat and when milk comes to boiling point, reduce the flame and add in the prepared rice paste. Stir well to mix.
5. Cook in medium low heat until rice grains become soft. Stir in between so that rice and milk don’t get stick at the bottom. Milk also will get thicker on the process of cooking rice.
6. It will take about 25-30 minutes of slow cooking to make the rice soft and the mixture thick.
7. Now remove from heat to make the mixture cool. This step is necessary as we can’t add mango to hot mixture. The milk may split and we don’t want that.
8. In the meantime peel and chop the mangoes roughly. Keep 3-4 pieces aside for garnishing.
9. Blend the mango pieces to make a paste. Here also it is not necessary to make a very smooth paste. Its good if some little chunks of mango pieces remains with the paste.
10. Pour the mango paste to the milk and rice mixture (cool or warm).
11. Stir nicely and again place to stove top with medium heat. Cook again for about 8-9 minutes by stirring constantly.
12. Add in sugar and crushed cardamom and mix nicely.
13. Mix 2 tablespoon of milk powder with 2 tablespoon of milk and add in to the phirni. This is totally optional. But adding milk powder enhances the taste and richness of the phirni.
14. Cook further for 2-3 minutes or until the mixture become thick porridge like consistency. Remove from heat. Note that when phirni will cool down it will be thicker. And after refrigerating, it will be like almost yoghurt like consistency.
15. Transfer the phirni to individual earthen pot or to a big earthen pot. If you dont have earthen pot transfer to ceramic bowls. Phirni generally serves in earthen pots as it helps to get the right texture of phirni by soaking extra moisture from the phirni.
16. Let the phirni comes to room temperature and then put in the refrigerator (cover with cling film) to chill.
17. At the time of serving, granish with some fresh mango pieces, crushes pistachios and mint leaves.
18. Enjoy the chilled and creamy phirni in your iftar or any time during summer.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Mango Phirni. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!