Kheer

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kheer is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kheer is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Kheer using 8 ingredients and 4 steps. Here is how you can achieve that.

Kheer is a very popular dessert and made of milk, rice and dry fruits. It is so pure that it is considered as Bhog or Prasaad. It is a favorite sweet dish to kids and adults both.

Ingredients and spices that need to be Prepare to make Kheer:

  1. 1 litre full cream milk
  2. 200 gm rice
  3. 1/2 cup dry fruits chopped
  4. 8-10 saffron flakes
  5. 1 cup Khand or sugar
  6. 5 green cardamom powder
  7. 1 teaspoon kewada water
  8. 2 tablespoon dry milk powder

Steps to make to make Kheer

  1. Boil milk in a large vessel, wash rice and add to milk, keep on boiling and stir it in between.
  2. Keep the flame low and cook it for approximately fifteen twenty minutes till it reduces to half and gets thickened.
  3. Add sugar, saffron flakes, cardamom powder and two table spoon dry milk powder and stir it for a while then add chopped dry fruits and cook it again for two minutes.
  4. Now take it out in a big bowl, add one teaspoon kewada water and garnish it with finely chopped dry fruits, keep it in fridge for some time and serve it chilled.it will taste like Rabri.

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This isn't a complete guide to quick and also easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Kheer. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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