Kheer kodom mishti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kheer kodom mishti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kheer kodom mishti is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Kheer kodom mishti is something that I've loved my whole life.

Many things affect the quality of taste from Kheer kodom mishti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kheer kodom mishti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kheer kodom mishti is 9 kheer kodom. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kheer kodom mishti estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Kheer kodom mishti using 12 ingredients and 5 steps. Here is how you can achieve that.

Kodom is a flower generally blooms in monsoon and has sweet smell. As monsoon signifies an intense happiness this flower represents that happiness. That's why the influention of this flower in sweet or dessert reciepe in Bengal is so special and different from other similar sweet reciepes like ras kadam etc.

Ingredients and spices that need to be Get to make Kheer kodom mishti:

1. FOR rasgulla
2. 1/2 cup Chhena
3. 1/2 cup Mishri
4. 11/2 cup Water
5. 1 tbsp Dry rose petals
6. For Dry mawa
7. 3 tbs Milk powder
8. 1 tsp Liquid milk
9. For Mawa cover coating-
10. 1/4 cup milk powder
11. 11/2 tbs basmati rice flour
12. 3 tbsp milk liquid

Instructions to make to make Kheer kodom mishti

1. Take chhena and mash it with hand for 5-7 mins make small balls from it and boil in misri water and rose petals syrup for 10 minson medium to high flame.
2. Now take 3 tbsp milk powder and 1 tsp liquid milk mix and make a tight small dough then make Noodles from this dough and cut the noodles in small pieces, keep aside.
3. Add remaining milk powder, rice flour, liquid milk, and Cardamom powder in a pan. Mix all and keep stirring in low flame till thickens enough.
4. When the mawa mix cools now take a part of it and cover a rasgulla previously prepared, rollover dry mawa pieces.
5. Finally enjoy the sweet recipe.

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So that's going to wrap this up for this special food How to Prepare Ultimate Kheer kodom mishti. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!