Kesari Phirni

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Kesari Phirni. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kesari Phirni is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kesari Phirni is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kesari Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesari Phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesari Phirni estimated approx 25-30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Kesari Phirni using 7 ingredients and 9 steps. Here is how you can achieve it.

Phirni is a North Indian dessert that is made on almost every special occasion and festival. A perfect blend of rice and milk to prepare a delicious dessert. The saffron gives an eye-appealing color. Kesari phirni is made by boiling ground rice in Saffron flavored milk.
It was found that in Persia where Phirini is believed to have originated used the creamy rice pudding as the food of angels and was known as Sheer Birinj. Enjoy this special sweet recipe and do send me the snap once you cook it at home.

Ingredients and spices that need to be Prepare to make Kesari Phirni:

1. 1 litre Milk
2. 1 cup Sugar
3. 50 grams Basmati rice
4. few Saffron strands
5. 1/2 teaspoon Green cardamom
6. 1 tablespoon Pista
7. 2-3 drops Rose essence

Steps to make to make Kesari Phirni

1. Wash and soak the rice for 45 minutes.
2. Bring the milk to a boil in a deep pan. Lower the heat and let it simmer till it reduces a little.
3. Now grind the soaked rice to a coarse paste.
4. Add a little milk to it and mix to make it a little thinner.
5. Add this to the reduced milk in the pan and cook, stirring continuously to avoid lumps.
6. Add saffron and mix.
7. Add sugar and cook till it thickens. Add green cardamom powder and rose water and mix.
8. Take it off the heat. Add pistachios and mix.
9. Pour into individual sakora (earthenware) and set aside to cool. Chill and Serve.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Kesari Phirni. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!