Kashmiri Kesar Phirni/ Kang Phirani

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Kashmiri Kesar Phirni/ Kang Phirani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Kesar Phirni/ Kang Phirani is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Kashmiri Kesar Phirni/ Kang Phirani is something that I have loved my entire life.

Many things affect the quality of taste from Kashmiri Kesar Phirni/ Kang Phirani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Kesar Phirni/ Kang Phirani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Kesar Phirni/ Kang Phirani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Kesar Phirni/ Kang Phirani estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Kashmiri Kesar Phirni/ Kang Phirani using 8 ingredients and 5 steps. Here is how you can achieve it.

Saffron and Kashmir have a very strong bond ! It's the birthplace of saffron. So adding saffron or Kang is a delicious way to add flavour to the dishes. This recipe of Phirni uses saffron and nuts to enhance the flavours and is a must have in celebration!
#KR #phirni #kheer #pudding #weddings #festivals #celebration #kashmiri #sugar #rice #kheer #nuts #dryfruits #almonds #cashews #dates #dessert #cookpadindia #eid #ramzan

Ingredients and spices that need to be Get to make Kashmiri Kesar Phirni/ Kang Phirani:

  1. 1 cup Any fragrant variety of rice
  2. Full cream milk 3 to 4 cups (preboiled and hot)
  3. 1 cup Sugar
  4. 10 strands Saffron infused with warm milk
  5. Chopped nuts to granish and add to the Phirni
  6. 1 tablespoon Chopped dates
  7. 1 tsp Cardamom powder
  8. 1 pinch Nutmeg powder

Instructions to make to make Kashmiri Kesar Phirni/ Kang Phirani

  1. First, wash and soak the rice for 2 hours. Then drain and grind to a coarse paste.
  2. Heat ghee and slow fry the nuts. Remove and keep aside. Add 1 tablespoon ghee and the rice to the pan. And slow fry it for 1 minute.
  3. Now add the milk to the rice and stir well. Let it cook on slow flame till thick and creamy while stirring constantly. Then add saffron milk. Mix in sugar and keep cooking till mixture is thick.
  4. Stir well. Cool till it reaches room temperature. Add cardamom and saffron to flavour.
  5. Add half of the nuts, dates and mix. Garnish with saffron, nuts etc. Serve warm with Kashmiri #Vazwan (meal) enjoy!

As your experience and self-confidence grows, you will find that you have extra natural control over your diet plan and adjust your diet regimen to your individual preferences over time. Whether you wish to offer a recipe that utilizes less or more components or is a bit more or less spicy, you can make basic modifications to achieve this goal. In other words, begin making your dishes in a timely manner. When it comes to basic food preparation skills for novices you don't require to discover them however just if you grasp some basic food preparation strategies.

This isn't a full overview to quick and also easy lunch dishes however its excellent something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare delicious meals for your family members without doing too many square meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Favorite Kashmiri Kesar Phirni/ Kang Phirani. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Post a Comment