Jaggery Rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Jaggery Rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jaggery Rice is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Jaggery Rice is something which I have loved my whole life.

Many things affect the quality of taste from Jaggery Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery Rice estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Jaggery Rice using 9 ingredients and 5 steps. Here is how you can achieve it.

#GA4 #week15 #jaggery
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#Jaggery Rice is a simple and healthy rice variety made with rice, jaggery syrup, coconut and nuts. This jaggery rice is a winter special recipe made in north India which can be served as a snack/dessert or even as a meal for toddlers and kids.

Ingredients and spices that need to be Prepare to make Jaggery Rice:

1. For boiling rice
2. 1/2 bowl rice
3. 3/4 bowl water
4. For making jaggery rice
5. 1 carrot
6. 2 tbsp pure ghee
7. 3/4 bowl jaggery /gur
8. 2 tsp Raisins
9. handful Dry fruits

Instructions to make to make Jaggery Rice

1. Chop jaggery. Wash peel and grate carrots and coconut. Make available all ingredients.
2. Wash and Soak rice in water for 10 minutes. Then strain water and transfer it in a pressure cooker. Add water and cook till first whistle. Switch off the flame. Let pressure releases automatically. Open the lid and transfer rice in a bowl.
3. Heat ghee in a wok. Add grated carrots and coconut. Cook on low flame till carrots are soft and cooked.
4. Add jaggery and cook on low flame till jaggery melts. Now add rice, raisins and all dry fruits. Cook on low flame till jaggery is coated fully on rice. Add fresh malai and cook till oil leaves the karahi. Switch off the flame.
5. Serve hot garnished with dry fruits.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Jaggery Rice. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!