Jaggery Rice Kheer / Payesh

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Jaggery Rice Kheer / Payesh. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jaggery Rice Kheer / Payesh is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Jaggery Rice Kheer / Payesh is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Jaggery Rice Kheer / Payesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Rice Kheer / Payesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaggery Rice Kheer / Payesh is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaggery Rice Kheer / Payesh estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Jaggery Rice Kheer / Payesh using 5 ingredients and 7 steps. Here is how you cook it.

#SC3

Presenting a heavenly, delicious and date palm jaggery flavoured Rice Kheer / Payesh which is absolutely a winter delicacy because of abundant availability of date palm jaggery but it can be equally enjoyed during initial period of summer as the dessert is made from stored date palm jaggery.
Enjoy chilled during summer.

Ingredients and spices that need to be Make ready to make Jaggery Rice Kheer / Payesh:

1. 1 litre Milk
2. 100 gram Gobindo Bhog Rice
3. 200 gram Date Palm Jaggery
4. 1 tbsp Ghee
5. as required Chopped cashews, almonds, raisins

Instructions to make to make Jaggery Rice Kheer / Payesh

1. Soak rice for around 30 minutes, keep jaggery ready.
2. In kadhai / deep pan, add milk, give a nice rolling boil and simmer under medium flame for 5-6 minutes by stirring continuously.
3. Now add rice and cook under high flame till rice softens. It will take around 15 - 20 minutes.
4. Add jaggery and continuously stir so that jaggery melts and incorporates with milk, gradually milk will thicken.
5. Now lower flame, add dry fruits + ghee and simmer for 2-3 minutes.
   Do not thicken much as after cooling it will turn more thick.
6. Now Payesh / Kheer is cooked.
7. Let it cool and consume after 5-6 hours, it tastes better. Garnish with dry fruits and enjoy.

As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet as well as adapt your diet regimen to your personal tastes gradually. Whether you wish to offer a dish that uses less or even more components or is a little bit essentially zesty, you can make basic modifications to attain this objective. To put it simply, start making your dishes in a timely manner. When it comes to fundamental food preparation skills for novices you don't require to learn them however just if you master some simple cooking strategies.

This isn't a total overview to fast and also simple lunch dishes yet its great something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Quick Jaggery Rice Kheer / Payesh. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!