Hyderabadi Meetha Khana

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Hyderabadi Meetha Khana. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hyderabadi Meetha Khana is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Hyderabadi Meetha Khana is something which I've loved my whole life.

Many things affect the quality of taste from Hyderabadi Meetha Khana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Meetha Khana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Meetha Khana is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Meetha Khana estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hyderabadi Meetha Khana using 13 ingredients and 3 steps. Here is how you cook that.

#cookpadindia
Meetha Khana or Sweet Rice tossed in Ghee and garnished with loads of dry fruits is a famous Dessert in Hyderabad. It is made just like our regular Rice and instead of water, Milk is used to cook this fragrant Rice. This one is everyone's favorite. It is a very easy and quickly done Sweet dish and is mostly made on a few important occasions and Festivals too in the City. It's served warm for a lovely taste. Basmati Rice is a good choice for this one. Ordinary Rice will not work perfectly for this recipe. The grains should be long, slender, and firm. Only then it's made well.
Otherwise too soft or mushy Rice will spoil the whole dish. It is also known as Zarda, as the name comes from a Persian word Zard, which means Yellow that usually comes from Saffron strands or food color that is being added to it. Saffron gives a beautiful pale yellow color to the dish. But food color might make it a little brighter. That's it. An excellent Dessert that can be served after meals.
Happy Cooking with Zee!

Ingredients and spices that need to be Take to make Hyderabadi Meetha Khana:

1. 200 gm Basmati Rice
2. 400 ml full fat Milk
3. 2-3 tbsp Ghee
4. 6-7 Cloves
5. 1 Cinnamon stick
6. 2-3 Green Cardamoms crushed
7. 10 Raisins
8. 4-5 tbsp Dry Coconut pieces
9. 4-5 tbsp Pistachio slivers
10. 4-5 tbsp Almond slivers
11. 4-5 tbsp Cashewnut slivers
12. 1 cup Sugar
13. 7-8 strands Saffron

Instructions to make to make Hyderabadi Meetha Khana

1. In a pan, heat Ghee and add Cloves, Raisins, Green Cardamoms, Almonds, Pistachios, and Cashewnuts slivered along with Dry Coconut pieces. Fry for a minute or two. Now add Milk and Sugar. Bring it to a rolling boil on high heat and then add the Basmati Rice.
2. Mix well. Cook on medium-high heat until the rice gets cooked. You can add a few pinches of your favorite food color or just Saffron strands like me. It gets a nice pale yellow color. Instead of water, use Milk as per the amount of raw Rice taken. It gets done very quickly. Cover and cook until soft yet firm. Fluff the rice gently. It's all ready to be served warm or cold. Enjoy!
3. Garnish with more slivered Mixed Nuts. Yum!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Hyderabadi Meetha Khana. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!