Egyptian rice pudding (Roz blaban) Easy, creamy, quick and lush :)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. {Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :) is something that I have loved my whole life. They're fine and they look fantastic.|They are fine and they look wonderful. Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :) is something which I have loved my entire life.}

Many things affect the quality of taste from Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :) using 1 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :):

1. Egyptian rice, milk, sugar, cream and corn starch

Steps to make to make Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :)

1. 1/2 cup of Unwashed Egyptian rice boiled in two cups of water for 15mins and then kept covered for 3hrs. Add 3 cups of whole milk, 1/2 cup of double cream, bring it to boil. Sugar to taste then the final step is dissolving 2 heaping spoons of corn starch in 1/4 cup of water and add it to the mixture. Two minutes of starring and you’re ready to pour it in to your lovely cups.
2. Challenge your self by keeping your hands away and refrigerated it for couple of hours:) (you can enjoy it hot too) * after the corn starch step you can add any flavor you like. Traditionally we add a bit of vanilla. Orange and lemon can go very well with it too. Try different versions and enjoy! ☺️

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!