Cheese Cream Rice Flour Roll Cake

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Cheese Cream Rice Flour Roll Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheese Cream Rice Flour Roll Cake is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Cheese Cream Rice Flour Roll Cake is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cheese Cream Rice Flour Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Cream Rice Flour Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Cream Rice Flour Roll Cake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Cheese Cream Rice Flour Roll Cake using 8 ingredients and 15 steps. Here is how you cook that.

I wanted to make a rice flour cheese cream roll cake, so I looked up a roll cake recipe and came up with this.

If you're not going to roll it up right away, cover the cake with a moistened and tightly wrung out towel If it dries out, it will tear easily. For 1 30 cm x 30 cm. Recipe by Ryo---ko

Ingredients and spices that need to be Get to make Cheese Cream Rice Flour Roll Cake:

1. 60 grams Rice flour
2. 40 grams Sugar
3. 4 Eggs (L)
4. 50 ml Soy milk (or milk)
5. Cheese Cream
6. 200 ml Heavy cream
7. 100 grams Cream cheese
8. 20 grams Sugar

Instructions to make to make Cheese Cream Rice Flour Roll Cake

1. Line a baking sheet with kitchen parchment paper. Chill the eggs well in the refrigerator. Bring the cream cheese to room temperature.
2. Separate the egg whites from the yolks and place the egg whites in a large bowl.
3. Add half of the sugar (20 g) to the egg whites and beat with an electric mixer until stiff peaks form. Finally, mix on low speed.
4. Preheat the oven for 15 minutes at 180°C.
5. In a separate bowl, add the remaining sugar to the egg yolks and beat until white. Add the soy milk and rice flour and mix together.
6. Add 1/3 of the meringue at a time to Step 5 and fold in with a rubber spatula (try not to release the air).
7. Pour the batter into the baking sheet. Lift and drop the sheet onto a table a few times to break up the large air bubbles and bake at 180°C for 10~15 minutes.
8. While the cake is baking, add 20 g of sugar to the cream cheese and mix well.
9. Beat the heavy cream until peaks form, then mix together with Step 8! Chill the cream in the refrigerator.
10. Once the cake has cooled, spread the cream on top. Spread it thickly on the side closest to you (the inside of the finished roll) and leave about 2 cm clear on the far end (for the seam when rolled).
11. Roll the cake up tightly without leaving gaps.
12. Place the cake on kitchen parchment paper with the seam side down and chill in the refrigerator to finish.
13. It's even more delicious when you add seasonal fruit to the cream This time, I used green and golden kiwis.
14. I tried making a roll cake tower.
15. Using this cake and a bowl, you can make a dome-shaped Anpanman cake.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Cheese Cream Rice Flour Roll Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!