Caramelized Mango Custard Kheer

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Caramelized Mango Custard Kheer. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Caramelized Mango Custard Kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Caramelized Mango Custard Kheer is something which I've loved my entire life.

Many things affect the quality of taste from Caramelized Mango Custard Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Mango Custard Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Caramelized Mango Custard Kheer using 11 ingredients and 8 steps. Here is how you cook it.

#YCR
This recipe of custard kheer includes custard powder of vanilla flavor and condensed milk . In this recipe the vanilla custard powder adds colour to the kheer, so I have avoided using saffron strands. In this Mango season I have prepared a mango caramelized sauce to enhance flavour and make the dessert more delectable loaded with some grated pistachios and finely chopped mangoes.

Ingredients and spices that need to be Prepare to make Caramelized Mango Custard Kheer:

  1. 1/4 cup gobindobhog rice
  2. 500 ml Amul Taza Milk
  3. 1/2 can or 200 ml Amul Mithai Maid
  4. 2 tbsp vanilla custard powder
  5. 2 ripe mangoes
  6. 2 tbsp Amul Fresh Cream
  7. 2 tbsp sugar
  8. 6 biscuits (any biscuit of your choice)
  9. 1 tbsp Amul Butter
  10. 4 tbsp finely chopped ripe mangoes
  11. 2 tsp grated pistachios

Steps to make to make Caramelized Mango Custard Kheer

  1. Soak the rice for an hour.
  2. Start by bringing the milk to a boil and add the soaked rice to the milk and start cooking it, add in condensed milk and cook till the rice is cooked 70%
  3. Once the rice is almost cooked added in the custard powder, dissolved in some milk and keep stirring till you get a thick kheer.
  4. Meanwhile make a mango puree by blending the pulp and straining.
  5. In a fry pan make caramel by stirring the ripe mango puree and sugar, once the sugar melts, add fresh cream, stir it all in to make a mango caramel sauce
  6. Blend the biscuits to make a coarse powder and mix the powdered biscuits with butter and then the caramel to get a sand like crumb.
  7. Plate up the dessert by mango caramel at the bottom,then adding the custard kheer on top, finally topping it with the rest mango caramel
  8. Garnish with mango cubes and grated pista and chill before serving

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