Brown rice rasiao kheer (pudding) recipe

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Brown rice rasiao kheer (pudding) recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Brown rice rasiao kheer (pudding) recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Brown rice rasiao kheer (pudding) recipe:

1. 1 cup Brown rice Soaked in water for 3 hours
2. 1 liter Milk
3. 1/2 cup Jaggery
4. 1 tbsp Dry fruits like almonds and cashew nuts
5. 1 pinch Cardamom Powder

Instructions to make to make Brown rice rasiao kheer (pudding) recipe

1. Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
2. If rice turns soft then half the process is over.
3. Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
4. Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
5. As kheer become thick then lower the flame add chopped dry fruits of your choice.
6. Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.

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So that's going to wrap it up for this special food Recipe of Ultimate Brown rice rasiao kheer (pudding) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!